机读格式显示(MARC)

• 000 00671nam2 2200241 450

• -01 __gzk0022878

• -09 __zyk0085852

• -98 __bm

• -99 __tsg

• 001 0000085847

• 005 20170228163900.0

• 010 __ |a 7-80521-5 |d CNY16.50

• 100 __ |a 20020625d1998 em y0chiy0110 ea

• 101 __ |a chi

• 200 __ |a 现代饭店经营思想与竞争战略 |A Xian Dai Fan Dian Jing Ying Si Xiang Yu Jing Zheng Zhan Lue |f 邹统轩,吴正平著

• 210 __ |a 广州 |c 广东旅游出版社 |d 1998

• 215 __ |a 340页 |d 20cm

• 606 __

• 690 __ |a F719.3

• 701 __ |4 著 |a 邹统轩,吴正平 |A Zou Tong Xuan , Wu Zheng Ping

• 801 __ |a CN |b ATTCL |c 20020625

• 905 __ |a LIB |d F719.3/14

• 915 __ |b 248936-7 |d F719.3 |e 14