机读格式显示(MARC)

• 000 00613nam2 2200229 4500

• -01 __gzl0101784

• -09 __zyl0005540

• -98 __bm2

• -99 __tsg01

• 001 0000253173

• 005 20120907153346.5

• 008 20120907

• 020 __ |a 978-1-84755-201-3 |c cny981.00

• 041 __ |a eng

• 090 0_ |a TS201.2/5*1

• 245 00 |a Recent Advances in Food and Flavor Chemistry:Food Flavors and Encapsulation,Health Benefits,Analytical Methods,and Molecular Biology of Functional Foods |c C.T.Ho

• 260 __ |b RSC Publishing |a London |c 2010

• 300 __ |a 474p.

• 440 __ |a

• 700 __ |a |e

• 760 __ |a

• 905 __ |d TS201.2 |e 5 |b 2006550