机读格式显示(MARC)
- 010 __ |a 978-7-308-10810-2 |d 90
- 100 __ |a 20131212d2013 ekmy0chiy50 ea
- 200 __ |a 中国食品安全管理:食品质量控制体系的视角:a perspective from food quality control system |A Zhong Guo Shi Pin An Quan Guan Li:Shi Pin Zhi Liang Kong Zhi Ti Xi De Shi Jiao:A Perspective From Food Quality Control System |f 周洁红,金少胜著
- 210 __ |c 浙江大学出版社 |d 2013.01
- 606 __ |a 食品卫生 |A Shi Pin Wei Sheng
- 801 _0 |a CN |b LIB |c 20140109
- 905 __ |a LIB |d TS201.6/52