机读格式显示(MARC)
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- 010 __ |a 7-5019-5195-0 |d $26.00 |b
- 100 __ |a 20060809d2006 emy0chiy0121 ea
- 200 1_ |a 水生蔬菜加工工艺与配方 |A shui sheng shu cai jia gong gong yi yu pei fang |f 屠康编著 |F tu kang bian zhu |e |d
- 210 __ |a 北京 |c 轻工业出版社 |d 2006.01
- 801 __ |a CN |c 20061031 |b ATSU
- 905 __ |a ASTU |d TS255.5/6
- 915 __0060809 |b 480080-84 |d TS255.5 |e 6 |a