机读格式显示(MARC)
- 010 __ |a 978-7-5026-4526-7 |b 精装 |d CNY68.00
- 100 __ |a 20180322d2017 em y0chiy50 ea
- 200 1_ |a 果品及其制品质量安全检测 |A guo pin ji qi zhi pin zhi liang an quan jian ce |i 农药残留 |h 下 |d = Determining quality and safety of fruits and derived products |i Pesticide residues |h Vol. Ⅱ |f 聂继云主编 |z eng
- 210 __ |a 北京 |c 中国质检出版社 |c 中国标准出版社 |d 2017.12
- 215 __ |a 11, 372页 |d 21cm
- 330 __ |a 本书主要内容包括: 阿维菌素残留的测定、赤霉酸残留的测定、地乐酚残留的测定、多菌灵残留的测定、氟本虫酰胺残留的测定、井岗霉素残留的测定等
- 510 1_ |a Determining quality and safety of fruits and derived products |i Pesticide residues |h Vol. Ⅱ |z eng
- 517 1_ |a 农药残留 |A nong yao can liu
- 606 0_ |a 果品 |A guo pin |x 检测
- 606 0_ |a 果品 |A guo pin |x 农药残留 |x 检测
- 701 _0 |a 聂继云 |A nie ji yun |4 主编
- 801 _0 |a CN |b 安徽时代 |c 20180322
- 905 __ |a LIB |d TS255.7/13