机读格式显示(MARC)

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• 001 0000253595

• 005 20121217152706.5

• 008 20121217

• 020 __ |a 978-1-84569-476-0 |c cny211.00

• 041 __ |a eng

• 090 0_ |a TS207.7/1*1

• 245 00 |a Sensory analysis for Food and Beverage Quality Control:A Practical Guide |c David Kilcast

• 260 __ |b CRC Press |a Boca Raton |c 2010

• 300 __ |a 373p.

• 440 __ |a

• 700 __ |a |e

• 760 __ |a

• 905 __ |d TS207.7 |e 1 |b 2002405