机读格式显示(MARC)

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• -01 __gzl0802131

• -09 __zyl0005017

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• 001 0000252650

• 005 20101227093305.5

• 008 101227 eng

• 020 __ |a 978-1-4419-1007-3 |c $56.7

• 041 __ |a eng

• 090 0_ |a TS2/11*1

• 093 __ |a TS2

• 245 1_ |a Encapsulation Technologies for Active Food Ingredients and Food Processing |c Nicolaas Jan Zuidam

• 260 __ |a New York |b Springer |c 2009

• 300 __ |a 400p |b |c 19cm |e

• 440 __ |a |v

• 905 __ |a |b 2000549 |d TS2 |e 11