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题名/责任者:

Principles of soil chemistry / Kim H. Tan.

版本说明:

4th ed.

出版发行项:

Boca Raton : CRC Press, c2011.

ISBN:

9781439813928 (hardcover : alk. paper)

ISBN:

1439813922 (hardcover : alk. paper)

载体形态项:

xxvii, 362 p. : ill. ; 27 cm.

丛编说明:

Books in soils, plants, and the environment

丛编统一题名:

Books in soils, plants, and the environment.

个人责任者:

Tan, Kim H. (Kim Howard), 1926-

论题主题:

Soil chemistry.

中图法分类号:

S153

一般附注:

First ed. published 1982.

书目附注:

Includes bibliographical references and index.

内容附注:

Definitions and concepts of soil chemistry -- Overview of basic chemical principles and units -- Soil composition and electrochemical potentials -- Soil gas and liquid phases -- Colloidal chemistry of organic soil constituents -- The colloidal chemistry of inorganic soil constituents -- Adsorption in soils -- Cation exchange -- Anion exchange -- Soil reaction -- Soil chemistry and soil formation -- Chemistry of soil-organic matter interactions.

摘要附注:

"Learn the secrets of soil chemistry and its role in agriculture and the environment. Examine the fundamental laws of soil chemistry, how they affect dissolution, cation and anion exchange, and other reactions. Explore how water can form water-bridges and hydrogen bonding, the most common forces in adsorption, chelation, and more. Discover how electrical charges develop in soils creating electrochemical potentials forcing ions to move into the plant body through barriers such as root membranes, nourishing crops and plants. You can do all this and more with Principles of Soil Chemistry, Fourth Edition. Since the first edition published in 1982, this resource has made a name for itself as a textbook for upper level undergraduates and as a handy reference for professionals and scientists. This fourth edition reexamines the entire reach of soil chemistry while maintaining the clear, concise style that made previous editions so user-friendly. By completely revising, updating, and incorporating a decade's worth of new information, author Kim Tan has made this edition as an entirely new and better book."--Publisher's description.

豆瓣简介：